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Each chalet has a Chalet Host or experienced Chef to take care of all your
catering requirements. Our menus are very diverse so there is something to
suit all tastes from classical food to traditional Swiss-style cuisine -
all prepared using the finest ingredients. To ensure you enjoy a complete home from home experience, you can discuss menus with our chalet hosts & chefs prior to your holiday and during your stay. On your final evening we offer a traditional Swiss farewell dinner. This is a true taste of Switzerland including fondue, raclette, pierrade and much more. Should you have any dietary requirements please discuss these with us prior to your holiday and provide details on your booking form. We also offer separate meal times for children at 6pm complete with their own special menu. On Wednesdays our chalet staff take a well earned day off providing you with an opportunity to sample Verbier’s many restaurants. With more than 40 to choose from we are happy to provide recommendations and assist you with your booking. From the moment you arrive you are guaranteed a warm welcome and the very best in hospitality. This includes for Gold Service complimentary champagne and chocolates in each bedroom. The chalets with Gold Service also have their own bars so you can simply help yourself to whatever you wish to drink while relaxing after a day discovering Verbier.
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Sample Menu
Chalet Eperon Amuse-Bouche Carrot and Coriander Soup ***************** Smooth Chicken Liver Pate Served on a herb croute with dressed leaves & a sweet red onion and balsamic marmalade ***************** Slow Roasted Rosemary Leg of lamb Resting on a bed of creamed sweet potato with A rich red wine and mint jus & a medley of steamed vegetables ***************** Silky Vanilla and Strawberry Bavarois Dressed with a sweet crème anglaise |